Ingredients
3/4
cup barbecue sauce
1/4
cup honey
2
garlic cloves, minced
1/2
teaspoon salt
3
(3 to 3 1/2-lb.) cut-up frying chickens
Preparation
GRILL DIRECTIONS: Heat grill. In medium saucepan, combine barbecue sauce, honey, garlic and salt; blend well. Bring to a boil; cover and simmer 5 minutes.
When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 30 to 45 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.
