Grilled Italian Veggie Stir Fry Recipe

Ingredients

1

yellow summer squash, cut into 1/2-inch pieces

1

small onion, cut into 1/2-inch wedges

2

cups frozen potato wedges with skins (from 24-oz. pkg.)

2

cups frozen whole green beans, thawed

1 1/2

cups (4 oz.) halved fresh mushrooms

1/4

cup purchased Italian salad dressing

Preparation

Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket.

When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until crisp-tender, shaking grill basket several times to turn and mix vegetables.

To serve, pour cooked vegetables into serving bowl. Add remaining salad dressing; toss to coat.