Ingredients
Two 10 oz. Alaskan King Salmon Filets
1/2 stick butter
juice from 1/2 lemon (fresh)
dash onion powder
dash garlic salt
dash cayenne pepper
dash Old Bay seasoning
1 tsp dried tarragon
Preparation
Melt butter. Stir in seasoning. Spoon over fish, reserving about one tablespoon. Grill approximately 8 minutes or to desired doneness. Baste with remaining tablespoon of seasoned butter just before serving.
