Ingredients
1 cup chopped peeled peach
3/4 cup quartered cherry tomatoes
1/4 cup thinly sliced vertically sliced red onions
3 tbsp small fresh mint leaves
3 tbsp fresh basil leaves
2 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp honey
1 jalapeño pepper thinly sliced (optional)
1 tsp kosher salt
4 6 oz salmon filets
1/4 black pepper
cooking spray
Preparation
Preheat grill or oven Combine first 8 ingredients in a bowl; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt, toss gently. Sprinkle fillets evenly with remaining 3/4 tsp salt and black pepper. Place filets on grill coated with cooking spray and grill for 10 min, turning after 5 min
