Ingredients
4 boneless skinless chicken breasts halves
2 Tbs. oil
Juice and rind of 1 large lemon (1tsp. Grated rind and about 1/4 cup juice)
1/4 cup chopped fresh basil leaves
3 cloves garlic, crushed in garlic press
1/2 tsp. salt
Preparation
In heavy-duty resealable plastic food storage bag, combine marinade ingredients. Add chicken; coat with marinade. Seal bag and refrigerate for 3 to 12 hours, turning occasionally. Preheat grill and oil well. Grill 12-15 minutes, turning and basting occasionally with any remaining marinade until chicken is fully cooked.
