Ingredients
5 Tbsp. fresh lemon juice
4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp. grated lemon peel
2 Tbsp. oil-packed sun-dried tomatoes
1/4 cup fresh basil, minced
4 tsp. capers, drained
Salt and freshly ground black pepper, to taste
1 lb. halibut fillet
Preparation
Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor. Stir in 2 Tbsp. fresh basil and the capers. Season to taste with salt and pepper. Pour half of vinaigrette over fish and marinate 15-30 minutes. When ready to grill fish, remove from marinade. Discard that marinade.
Prepare the grill and spray with oil to keep fish from sticking. Grill fish until just cooked through 2 to 4 minutes per side.
Divide fish among 4 plates. Stir remaining vinaigrette and drizzle over fish.
