Grilled Mahi Mahi With Avocado Melon Salsa Recipe

Ingredients

Estimated Times

Preparation Time: 10 mins

Cooking Time: 10 mins

Servings: 4

1 small avocado, diced

1 C 1/3 inch cubes cantaloupe

1/2 C diced red onion

1/3 C chopped fresh cilantro

3 T fresh lime juice

3/4 tsp. grated lime peel

4 6-oz. mahi-mahi fillets (each about 1" thick)

1 T olive oil

3 T Jamaican jerk seasoning

Oil grill rack.

Prepare barbecue - (medium-high heat)

Toss first 6 ingredients in medium bowl to blend.

Season salsa generously with salt and pepper.

Brush fish with 1 T oil. Spread seasoning in dish.

Dredge fish in seasoning, turning to coat.

Grill fish until just opaque in center, about 4 minutes per side.

Serve with salsa.

see above