Ingredients
6 T butter
3 cloves garlic, minced
24 littleneck clams, scrubbed
3 lemons, zested and juiced
3 T crispy bacon, chopped
1/4 cup white wine
1/4 cup parsley
salt and pepper
Preparation
in a saute pan, heat butter over med heat. Add garlic and saute until browned. Add bacon, clams and lemon zest and cook for 3 minutes. Add lemon jice and wine. Cover and cook until all clams have opened season with salt, pepper and parsley and serve over pasta
