Grilled Margarita Shrimp For Two Recipe

Ingredients

1

tablespoon chopped fresh cilantro

1

teaspoon minced garlic

1/4

cup margarita mix (from 33.8-oz. bottle)

2

tablespoons tequila

12

shelled deveined uncooked large shrimp with tails left on

Preparation

Soak 4 bamboo skewers in water for 30 minutes. In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila. Add shrimp; seal bag and shake to coat. Refrigerate 30 minutes to marinate.

Meanwhile, heat grill.

When ready to grill, thread shrimp on skewers; discard marinade. Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Cook 5 to 7 minutes or until shrimp turn pink, turning several times.