Ingredients
1 ripe mango - chopped
2 red tomatoes - chopped fine
1/2 diced green pepper
1 small vidalia onion
1 chipotle chili - diced fine
salt & pepper to taste
touch of red wine vinegar & 1/2 tsp of sugar. allow to marinate
Preparation
Place swordfish (one piece) into heavy duty plastic bag. Cover with 1 cup of salsa. Allow to marinate for up to 2 hours before grilling on hot grill. Grill approximately 4-5 minutes each side. May turn as needed.
