Ingredients
Ingredients
1/8 tsp salt
1/4 tsp ground cumin
1/8 tsp ground coriander
1/8 tsp ground turmeric
1/4 tsp cayenne pepper
3/4 lb skinned salmon fillet
2 Tbsp Dijon mustard (the plain kind)
1 Tbsp olive or canola oil
2 tsp lemon juice
2 Tbsp finely chopped cilantro
Preparation
Instructions Rub salt, cumin, coriander, turmeric and cayenne all over the fish. Cover and refrigerate 1 to 4 hours.
Heat broiler.
Mix mustard, oil and lemon juice in a small bowl. Add cilantro. Rub this all over fish and place under broiler, about 5 inches from source of heat. When top has browned lightly, about 4 minutes, turn oven to bake, setting temperature at 350ºF. Bake about 10 minutes or until fish is cooked through. Note
