Ingredients
Chicken Thighs w/skin 10
1 C Soy Sauce
2 Tbsp Seseme Oil
1/2 C Sake (Rice wine)
1 Tbsp crushed garlic
1 Tsp crushed ginger
2 Tbsp light Miso paste
Preparation
Place chicken in 1 gallon ziploc bag. Mix all remaining ingrediants until no lumps appear. Pour marinade into bag w/chicken Let stand at least 45 minutes or overnight in refrigerator. Place on grill until completly cooked.
