Ingredients
Ingredients:
1 medium onion
1/2 cup olive oils
5 tablespoon lemon juice
2 tablespoon soy sauce
2 tablespoon minced fresh parsley
5-1/2 tablespoon minced fresh ginger
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons sherry
1 teaspoon turmeric
1 teaspoon dried oregano
1 teaspoon coarsely ground pepper
2 large garlic clove
4 pounds flank steak
Preparation
Instructions:
Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.
