Ingredients
1 lb. mozzarella cheese, cut into 16 1" cubes, or 16 1-ounce fresh mozzarella balls
Oil-packed sun-dried tomatoes (16 separate pieces)
16 fresh basil leaves
Preparation
On each skewer, alternately thread sun-dried tomatoes, mozzarella and basil leaves. Brush the cheese with some of the sun-dried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.
