Ingredients
1 lb. large shrimp peeled and devained (leave tail on)
2 vadelia oranges sliced
1 cup olive oil
5 cloves garlic
1 cup chopped clantro
5 whole cloves
1 jalopino pepper chopped
1 tsp fresh ground pepper
1/2 tsp sea salt
Preparation
put all ingred. in gallon zip-lock baggie. chill 3 hours or more.mixing every hour. skewwer shrimp on metal skewwers. grill shrimp about 3 minutes each side. brushing shrimp often with marinade.
