Ingredients

1/2 c balsamic vinegar

1T honey

1/4 c mascarpone

1T honey

2 peaches?

garnish with pistachio?

Preparation

  1. Grill the peach with the cut side down until soft, about 5-10 minutes.
  2. Simmer the balsamic vinegar and honey until it thickens, about 5-10 minutes.
  3. Mix the mascarpone and honey.
  4. Serve the grilled peaches with topped with the mascarpone and the balsamic syrup.