Ingredients
4 fresh peaches, cut into 8 pieces
3 oz prosciutto, sliced
1/2 C good aged balsamic vinegar
salt and pepper to taste
1 T vegetable oil
12 fresh basil leaves
Preparation
Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer.
Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
