Ingredients
1 can pear halves in juice, drained
2 teaspoons canola oil
2 tablespoons honey
1/4 teaspoon vanilla extract
Preparation
Heat grill for high, direct heat.
Blot extra moisture from surface of pears with paper towel, and coat pears with oil.
Mix honey and vanilla in small bowl and set aside.
Clean and oil grill grate and grill pears on both sides until grill-marked golden brown, about 3 minutes per side.
Serve drizzled with vanilla honey.
