Grilled Peel And Eat Shrimp Recipe

Ingredients

24 large unpeeled shrimp, cleaned by cutting backs with scissors

4 garlic cloves mashed with mortar and pestle

1 tsp salt

6 Tbs olive oil

2 Tbs white wine vinegar

1 tsp paprika

juice of one lemon

Preparation

Mash garlic with mortar and pestle and combine with salt Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator. In final 10 minutes, squeeze juice of lemon and add parsely. Grill for 5-7 minutes or until pink and charred.