Ingredients
4 red peppers
2 small onions, sliced
1/2 C. KRAFT Italian Dressing
12 Oscar Meyer Selects New York Style Beef Franks
12 hot dog buns
Preparation
Heat grill to med. high. Place peppers and onions in center of large sheet heavy-duty foil. Drizzle with dressing; fold to make packet. Grill 15 min. or until veg. are crisp-tender, adding franks to the grill after 6 min. and cooking until franks re heated through, turning packet and franks occasionally. Cut slits in foil to release steam before opening packet. Place franks in buns: top with veg. mixture.
