Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24
slices pepperoni
2
oz shredded mozzarella cheese (1/2 cup)
1
cup tomato pasta or pizza sauce, heated
Preparation
Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F).
Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point.
Place 18x12-inch double thickness of heavy-duty foil sprayed with cooking spray on grill over indirect heat. Place crescent rolls on foil, about 2 inches apart; cover. Cook 13 to 17 minutes or until golden brown. Serve warm crescents with warm pasta sauce for dipping.
