Ingredients
30 Jal. Peppers
1 cube Cream Cheese
1 cup grated Cheese (any flavor, we like Colby Jack)
5 lb Bacon (not cooked)
Preparation
Wash each pepper, cut in half (do NOT cut though stem)and de-seed each one. Fill each side of peppers with either cream cheese or grated cheese. Put half together and wrap a piece of bacon around it, secure with a toothpick. Place on HOT grill, turn as bacon cooks.
