Ingredients
6 Tbsp dried shredded and sweetened coconut meat
6 slice(s) pineapple, fresh, cored (about 1/2-inch-thick)
1 Tbsp honey
1 1/2 cup(s) Sharon’s Coconut Sorbet, or other brand
Preparation
Heat a grill or stove-top grill pan.
Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.*
Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately. Yields 1 per serving.
