Ingredients
1 pound pizza dough, thawed if frozen
Flour, for work surface
Extra-virgin olive oil
4 ounces soft goat cheese, crumbled
1 cup cherry tomatoes, sliced 1/4 inch thick
1 cup baby spinach
1 avocado, diced large
3 tablespoons fresh oregano leaves
1/4 cup fresh basil leaves
Coarse salt and ground pepper
Preparation
Heat a grill to medium. Clean and lightly oil hot grill. Divide pizza dough into 4 balls. On a lightly floured work surface, stretch or roll dough into 6-inch rounds. Lightly brush both sides of each with olive oil and transfer to grill. Cook until undersides are lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and grill until lightly charred, 2 to 3 minutes. Transfer to a cutting board. Top crusts with goat cheese, tomatoes, spinach, avocado, oregano, and basil. To serve, drizzle with olive oil and season with salt and pepper.
