Ingredients
4
(1/2-inch-thick) pork loin chops
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon peppered seasoned salt
2
cups frozen corn, cooked, drained
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon finely chopped fresh jalapeño chile
3
tablespoons lime juice
2
tablespoons olive oil
1/2
teaspoon cumin
1/4
teaspoon salt
1/4
teaspoon dried oregano leaves
Preparation
Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.
