Grilled Pork Chops With Sweet Onion Marmalade Recipe

Ingredients

FOR MARMALADE -

Extra-Virgin olive oil

4 large vidalia or maui onions

Fresh Thyme

Fresh Rosemary chopped

1 tablespoon sugar

1/4 cup orange marmalade

2 Tablespoons of Balsamic vinegar

Freshly ground black pepper

FOR PORK CHOPS & RUB -

4 Pork Chops

Fresh Thyme Chopped

Fresh Rosemary Chopped

2 cloves garlic minced

Salt & Pepper

Fresh Parsley

Preparation

FOR MARMALADE- Slice onions. Heat 2 tablespoons of the oil in pan. Add onions. Add 1/4 teaspoon of salt. Add chopped Thyme, Rosemary, Orange Marmalade, pepper and Balsamic Vinegar.Stir. Cover and cook on medium heat for about 2 hours until tender. FOR PORK CHOPS- Combine Thyme, Rosemary, garlic, salt, pepper. Rub chops on both sides. Sit in fridge for 1-2 hours to allow seasoning to absorb into meat. Grill on grill or grill pan for 7 minutes on each side or until thermometer reaches 145 degrees. Top chops with Onion marmalade, chopped parsley and serve.