Grilled Pork Loin Chops With Mustard And Rosemary Recipe

Ingredients

4 bone-in pork loin chops, trimmed of most fat.

1/4 cup yellow mustard

1 T fresh rosemary, chopped

salt and fresh ground pepper to taste

Preparation

Salt and pepper pork chops. Combine mustard and rosemary and spread evenly on both sides of each chop. Marinade for 30 - 40 minutes. Grill on both sides until meat thermometer shows 145-150 degrees F. Turn each chop twice and place at right angles to grate lines so grill marks will have the classic windowpane design.

Suggested sides: Roasted Yukon Gold potatoes and a spring green salad with balsamic vinaigrette. Suggested wine: cabernet/shiraz blend.