Ingredients
1/2 cup peanut oil
1/2 cup soy sauce
1/4 cup red wine vinegar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 clove garlic, crushed
1 tablespoon chopped fresh parsley
1 tablespoon dry mustard
1-1/2 teaspoons pepper
2 (3/4-to-1-pound) pork tenderloins
Preparation
Combine first 9 ingredients; place in a shallow container or heavy-duty zip-top plastic bag. Add tenderloins, turning to coat. Cover or seal, and chill 4 hours, turning occasionally.
Remove tenderloins from marinade. Grill, covered, 6 inches from medium coals (300 to 400 degF) for 12 to 14 minutes or until done, turning once.
