Grilled Pork Tenderloin With Herb Grilled Green Beans Recipe

Ingredients

1/2- lb. pork tenderloin, trimmed

2 Tbsp. Bertolli® Extra Virgin Olive Oil

1 tsp. fresh thyme leaves

8 ounces green beans, trimmed

1 small onion, sliced into 1-inch-thick rounds

1 pouch Bertolli® Premium Sun Ripened Tomato and Olive Pasta Sauce, heated according to package directions

Preparation

Brush pork with 1 tablespoon Olive Oil, then sprinkle with 1/2 teaspoon thyme and, if desired, salt and black pepper. Grill or broil pork until done, about 15 minutes. Remove pork to cutting board and let rest; slice.

Meanwhile, in medium bowl, toss vegetables with remaining 1 tablespoon Olive Oil. On grill rack, grill or broil vegetables until tender. Cut onions into bite-sized pieces. Toss vegetables with heated Sauce and remaining 1/2 teaspoon thyme. On serving plates, evenly divide vegetable mixture, then top with pork.