Ingredients
ngredients
1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
t tsp fresh, or 1/2 tsp dried oregano
1/2 teaspoon ground cumin
SALSA:
2 cups fresh or frozen sliced peaches, chopped
1 tablespoon lime juice
1/2 t grated lime zest
1 to 3 tablespoons honey
(1 tablespoon minced fresh cilantro)
1/4 c chopped red onion
Salt and pepper
Preparation
Mix together salsa; let sit
Meanwhile prepare rub of cumin and oregano; after putting oil on pork, rub in mixture; season with kosher salt and ground pepper;
Cook on hot grill at high 5 minutes each side, turning once until internal temperature reaches 150; let stand 5 minutes before slicing
Serve with salsa on side
