Ingredients
2 large portobello mushrooms
1 large red pepper
olive oil
4 slices mozzarella cheese
one tomato
lettuce
olive oil
balsamic vinegar
salt and pepper
sourdough bread
Preparation
wipe clean portobello mushrooms then marinate in balsamic vinegar for 20 minutes brush with olive oil then season with salt and pepper and place on grill for about 5 to 6 minutes on each side cut peppers in half, rinse and brush with olive oil and add salt and pepper. grill for about 6 minutes on each side. after the peppers are roasted place on top of mushrooms and add mozzarella cheese until melted. toast sourdough bread on the barbeque to toast lightly put sandwiches together and add lettuce and tomato. enjoy!
serve with french fries or another favorite potato dish
