Grilled Potato Strips Recipe

Ingredients

1

large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips

1

large russet potato (8 oz), cut into 2x1/4x1/4-inch strips

2

tablespoons vegetable oil

1

to 2 teaspoons finely chopped chipotle chiles in adobo sauce

1/2

teaspoon salt

1/4

teaspoon ground cumin

Preparation

Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill “wok”).

In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.

When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.

Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.