Ingredients
1/4 teaspoon Ground cinnamon
1/4 Teaspoon Nutmeg
1/4 cup of sugar
4 peaches
1/4 cup melted butter
4 slices of pound cake
Preparation
Set grill to medium heat. Combine cinnamon, nutmeg, sugar in a bowl. Brush the flat side of peaches with melted butter. Place the peaches in the cinnamon mixture and allow to marinate for at least 5 minutes. Place peasches flat side down on grill for 5 minutes and then flip and give 5 more minutes. slice peaches into quarters and cover to keep warm. Brush both sides of pound cake with melted butter and grill for 1 to 2 mintues - flip and do the other side. Top with whip cream
