Grilled Pound Cake With Peaches And Plums Recipe

Ingredients

Four 1/2-inch-thick slices of Classic Pound Cake

Melted unsalted butter

3 halved and pitted peaches and plums

1/2 teaspoon sugar, plus more for sprinkling

Zest and juice of 1/2 a lime

1/2 cup heavy cream

1/4 cup Greek yogurt

1/2 teaspoon vanilla extract

Sugar, to taste

Preparation

Grill the pound cake and fruit: Brush slices of pound cake with butter. Grill over medium heat, turning once, until toasted. Brush peaches and plums with more butter; sprinkle with sugar. Grill, cut-sides down, until golden, 2 to 3 minutes; flip and cook 1 to 2 minutes more. Remove and dice, then sprinkle with more sugar, lime zest, and a squeeze of lime juice.

Make the yogurt whipped cream: Whisk cream, yogurt, and vanilla together to soft peaks. Add sugar to taste.

Serve cake with fruit and yogurt whipped cream.