Ingredients
1.5 pounds peeled and deveined large shrimp
1/2 cup mayo
2 tsp herbes de provence
1/2 tsp kosher salt
1/4 tsp black pepper
Preparation
Heat grill to medium-high. In a medium bowl, toss 1.5 pounds peeled and deveined large shrimp with may, herbs de provence, kosher salt, and back pepper. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3-4 minutes per side.
