Ingredients

8 ~ Ripe Roma Tomatoes - whole

6 ~ Garlic Cloves - peeled

1 ~ Yellow Onion - Extra Large one -cut into wedges

1 ~ Red Bell Pepper - cut in half and seeds removed

12 ~ Sundried Tomatoes -not in oil

2 ~ Carrots - large & unpeeled

Sea salt

Fresh ground pepper

Garlic olive oil - I used Door County Oilere brand

3 ~ Fresh Basil leaves

1~ 16.9 0z bottle of Organic Biotta Carrot Juice

Ingredients for one sandwich:

2 ~ Pieces of Whole Wheat Bread

1 T. Kerrygold ~ Imported Garlic & Herb butter

1 ~ slice of Fontina Cheese

1 ~ slice of Havarti Cheese

1 ~ T. Honey

1 ~ Fresh Basil leaf

Preparation

  1. Preheat grill to 400.
  2. Add olive oil to case iron skillet along with all the whole Tomatoes, whole garlic cloves,and half of onion wedges.
  3. Place other half of onion right on grill rack.
  4. drizzle whole tomatoes with olive oil, sea salt, and fresh ground pepper.
  5. Put carrots and peppers on higher grill shelf.
  6. grill until all vegtables are fire roasted and tomatoes are falling apart.
  7. Add all grilled ingredients and sundried tomatoes to cast iron skillet.
  8. Simmer on grill until all items are tender.
  9. Pour all ingredients carefully into a very large mixing bowl.
  10. Buz carefully with hand held emergent blender until desired texture is made.
  11. Pour into soup pot on stovetop.
  12. Add Biotta Carrot Juice and stir.
  13. Enjoy with grilled cheese sandwich!

Directions below:

  1. Butter one side of each piece of bread. 2.place one buttered side piece of bread in a clean skillet on low heat.
  2. Place one piece of cheese on bread in skillet.
  3. drizzle with honey.
  4. Place basil on top of honey.
  5. place next piece of cheese on.
  6. top with last piece of buttered bread- buttered side up.
  7. Grill on low - medium heat until cheeses are melted and bread is golden brown.
  8. Enjoy!