Ingredients
12 Rhodes Dinner Rolls, thawed to room temperature
olive oil
1 1/2 teaspoons seasoned salt or garlic salt
1 teaspoon dried rosemary
Preparation
Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.
