Grilled Salmon And Baby Bok Choy With Ginger And Garlic Recipe

Ingredients

1 5 lb. salmon w/skin on

2 tbls. Sesame oil

4 lg. garlic cloves, minced

2 tbls. minced peeled fresh

ginger

12 baby bok choy, each

halved lengthwise

5 tbls. sake

1/4 c. soy sauce

Preparation

Prepare barbecue(medium-high heat). Overlap 2 50x18" pieces of heavy foil on work surface to make 50x26" rectangle. Place salmon in center, parallel to long sides. Rub salmon with sesame oil; sprinklle with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle fish and bok choy with sake and soy sauce. Carefully fold up foil; seal.

Using rimless baking sheet, transger package to grill. Cook until salmon is just opaque in center, about 25 minutes. Transfer package to work surface. OPen foil slightly. Let stand at least 10 minutes and up to 45 minutes. Peel back foil. Transfer salmon and boy choy to platters. Squeeze lime juice over. Serve, passing extra lime wedges separately.