Ingredients
1lb Salmon (cubed);
1Tb Dijon Mustard;
1Tb Lime Peel;
1Tb Ginger (Minced);
1Tb Cilantro (Chopped);
1tb Soy Sauce;
0.5tb Ground Coriander;
Salt and Pepper
Preparation
Pulse salmon in food processor. Mix in the rest of the ingredients to form 4 patties.
Grill or sear for 4 minutes each side
