Ingredients

1 1/2 Tbsp Dijon Mustard

1 1/2 Tbsp coarse grain Dijon

3 Tbsp white wine vinegar

1/4 C firmly packed fresh mint leaves

3/4 C Olive Oil

2 1/2 lb. salmon filets

Preparation

Place first 4 ingredients in food processor and with motor running slowly add olive oil

grill salmon filets