Ingredients
Nice fresh piece of salmon
butter stick
lemon
rosemary
asparagus
Preparation
take salmon and every inch or so make a slice at an angle. Slice butter wedges and slide into holes that are slice. Salt lightly place rosemary ontop of salmon. Wrap salmon in foil place on grill for no more then 20 minutes, depending on size of salmon. Steam asparagus till eldenta or how well you prefer your asparagus. Place asparagus ontop of salmon when salmon is done. Yum!
