Ingredients
2 tbsp olive oil
1/4 c onion, grated
1 tsp freshly grated ginger
1 tsp minced garlic
2 tbsp soy sauce
1/8 tsp freshly ground black pepper
1/2 tsp paprika
2 tbsp olive oil for grill
1 lb. salmon fillet or 2 sm. salmon steaks
Preparation
Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain liquid part but leave chunky parts on; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.)
