Ingredients
1 filet of salmon, marinated in lemon juice, olive oil, dill, salt and pepper
salad mix
1 shallot, diced
handful of french beans
3 slices prociutto
Dressing:
4 T olive oil
2 T white wine vinegar
2 T sour cream
1 T capers
lemon to taste
1 t tarragon
salt and pepper
Preparation
Grill marinated salmon
Cook beans in salted water for 3 minutes. Rinse in cold water. Toss with greens. Add prosciutto, torn into strips.
Combine rest of ingredients to make dressing and toss on salad, beans and proscuitto. Serve grilled salmon along side salad.
