Ingredients
Salmon fillets, 2 1/2 pounds
Marinade:
1/4 cup Chinese rice vinegar
2 T. toasted sesame oil
1 T. minced fresh ginger
1 T. chopped green onions
1 tsp. salt
Preparation
Mix marinade ingredients together and place in a plastic bag along with the salmon. Turn to coat, press air out of bag and seal. Marinate refrigerated for about 30 minutes. When ready to grill, remove salmon from marinade and drain on a rack. Discard marinade. Grill over a hot fire for 6 to 8 minutes, turning halfway through time, Total time depends on thickness of fillets and desired level of doneness.
