Ingredients
For the salsa:
1 navel orange, 1 lemon and 1 lime each peeled and cut into segments
2 Roma tomatoes, diced
1/2 Red Bell pepper
2 cloves of garlic, minced
1/4 red onion, diced
1 jalapeno pepper, minced
1/4 cup cilantro, chopped
Kosher salt and fresh ground pepper
Salmon:
6 salmon steaks
4 tablespoons olive oil
Kosher salt and pepper to taste
1 tablespoon of butter
Preparation
Combine ingredients for salsa in a bowl and refrigerate for 2 hours Season salmon steaks and prepare with olive oil in hot ribbed grill pan for 3 minutes on each side, finish in 300 degree oven for 3 minutes - combine remaining bits in grill pan with 1 tablespoon of butter and pour over salmon just before serving Serve with citrus salsa - serves 4
