Grilled Salmon With Fennel Pepper Crust Recipe

Ingredients

3-4 Salmon filets (with or without skin)

cooking spray

1 tbsp fennel

2 tsp freshly cracked black pepper

2 tsp sea salt

1 sundried tomato (oil packed is best)

Preparation

Preheat grill to med/350.

Rinse salmon filets and pat dry. Cut an aluminum foil square for each filet & spray entire surface well with cooking spray. Place 1 filet near the center front edge of each piece of foil.

Combine fennel, pepper, sea salt, and sundried tomato in a food processor (or electric coffee grinder) and process to granular (like coffee grounds). Smear the fennel mixture generously on the top side of each salmon filet. Fold foil to cover top of filet, roll sides to seal, but leave front edge open to let steam escape while cooking.

Place each foil pack on the grill, seasoned side down (skin side up) and cook for 6-8 minutes (depending on thickness). Flip and cook another 6 minutes or until fish flakes easily with a fork.