Grilled Salmon With Herbed Tartar Sauce Recipe

Ingredients

1/2

cup mayonnaise

2

tablespoons chopped fresh herbs (basil, dill, chives and/or parsley)

1/4

teaspoon Worcestershire sauce

2

tablespoons olive or vegetable oil

1

tablespoon lemon juice

4

(6-oz.) salmon fillets

1/8

teaspoon salt

1/8

teaspoon pepper

Preparation

GRILL DIRECTIONS: Heat grill. In blender container or food processor bowl with metal blade, combine tartar sauce ingredients; blend at high speed until well mixed, stopping often to scrape down sides. Place in serving bowl; refrigerate.

In small bowl, combine oil and lemon juice; mix well.

When ready to grill, brush salmon fillets with lemon mixture; sprinkle with salt and pepper. Carefully oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.