Ingredients
1/4 c. low fat plain yogurt
1/4 c. chopped parsley
1/4 c. chopped cilantro
2 TBS. lemon juice
1 TBS. extra virgin olive oil
3 gloves garlic minced
1 1/2 Tsp. paprika
1 tsp. ground cumin
1/4 tsp. salt or to taste
ground pepper to taste
1 lb. center cut salmon fillet
cut into 4 portions
1 lemon cut in wedges
Preparation
1.Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, cumin, salt, pepper (keep in frig til ready to use)
Reserve 1/4 cup for sauce.
Place salmon fillets in plastic bag. Pour in the herb mix, seal the bag, turn to coat. Refrigerate 20-30 minutes turning the bag once.
Oil grill. Remove excess marinade. Grill salmon 4-6 minutes til done.
Top each piece with dollop of reserved sauce and garnish with lemon wedge.
