Ingredients
2 tablespoons butter or margarine
3 cups sliced red onions
2 tablespoons red wine vinegar
1 cup dry red wine
2 whole cloves
1 bay leaf
4 tablespoons honey
salt and fresh ground pepper to taste
3 tablespoons olive oil
1 1/2 cups diced fresh red tomatoes core removed, cut into 1/4 inch cubes
1 tablespoon finely chopped garlic
2 springs fresh thyme or 1/2 teaspoon dried
1/4 teaspoon red pepper flakes
4 boneless salmon fillets with skin about 6 ounces each
basil leaves or parsley for garnish
Preparation
Pre-heat broiler to high
In a saucepan heat 1 tablespoon of butter
