Ingredients
3 T olive oil
2 T Yuzu juice
1 T minced scallion - white
1 T red yuzu kosho
2 t soy sauce
16 large scallops
1 T minced flat leaf parsley
Kosher salt to taste
Preparation
Combine first 5 ingreds. Toss 1/3 with scallops. Grill scallops med-high heat, 4 mins. Serve drizzled with vinaigrette, parsley & salt.
